Michael's Fine Food & Spirits

Reviews about Michael's Fine Food & Spirits

• 1 / 5

  By Liz Alderson
  Michael doesn't pay any of his employees a living wage. Nor does he allow them a meal break. He charges them 50% for food they can only eat once they've gone home. He does allow one or 2 5 minute breaks, during which you are absolutely not allowed to sit down. Because his employees are not human, apparently. His sous chef graduated from the boces culinary program, and has no imagination, whatsoever. His sous chef's sous, is an amazing chef, with great potential, which is shifted off to the side, merely because she's female. So if you want to support a restaurant and chef, who treats his employees like slaves, and gets all of his food from Sysco by all means, go ahead. However, there are lots of local restaurants that use local ingredients, and pay their employees a living wage, while also treating them with dignity and respect. Boycott employee mistreatment now! Don't help him break the law.
  December 02, 2016
• 5 / 5

  By Brien Durkee
  Great food, great drinks, romantic atmosphere. Friendly staff, good prices.
  August 29, 2016
• 5 / 5

  By Bill Turczyn
  My wife and I went there for our wedding anniversary. The dinner was delicious and the staff was pleasant. I wouldn't hesitate to go back.
  July 22, 2016